Sustainability
We Broke the Earth's Axis to Grow Our Food
A Delicious Revolution on Our Plate
By Christoph Langwallner & Sylvie Chau
The way we grow food has become so extractive it's been linked to shifts in the Earth's axis. A delicious, urgent look at the system behind every meal — and the revolution already on our plate.
We Broke the Earth's Axis to Grow Our Food by Christoph Langwallner & Sylvie Chau is a book published by Bookspert, the book division of Xraised.
About the author
Christoph Langwallner
Christoph Langwallner is the co-author (with Sylvie Chau) of We Broke the Earth's Axis to Grow Our Food — a look at the extractive food system behind every meal and the delicious revolution reshaping it.
View profileYour book could be next.
We write, design, publish and promote books for founders, executives and experts.
Start your book
Let's write the book only you can write.
Book a free consultation. We'll map out your book, your timeline and the right tier for your goals — no obligation.
Book a free call